The other night, my teammates and I met for a get together at Comal, a relative recent entry in the Berkeley Arts District scene. It was so much fun. Comal has a great beer/margarita garden in the back with margaritas and “craft” cocktails of every flavor and aroma. (Try the Del Rio, with tequila, sherry, St. Germain, orange bitters and grapefruit zest.)
And then there’s the food. I had the fish tacos and wondered why they were so good. It turns out the chef, Matt Gandin, heralds from Delfina in the City. So, these are not your Mission Street tacos. We’re talking wood-grilled Mahi Mahi, with pickled cabbage and avocado aioli.
Barbara Reynolds, your East Bay real estate specialist